After Cara's Spedini post yesterday I was inspired. I didn't attempt the spedini but I made some yummy carrot and turkey meatballs (baked not fried) with whole wheat pasta. I might have to try this is a couple of weeks when our tomatoes are ripe and ready, right now they are way too green. I did, however, get to use the Basil and Cilantro from our garden.
Delicious and healthy.
Unless you eat 5 bowls of it like I did, then it's not so good for you.